Deputy Head Chef

Duta Dian Computer · 📍 Cilegon · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 18.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in managing kitchen operations and ensuring food quality.,Oversee daily kitchen activities, including inventory management and cost control.,Train and mentor junior chefs and kitchen staff.,Ensure compliance with health and safety regulations.,Develop and implement new menu items and recipes.,Coordinate with suppliers to maintain food quality and availability.,Manage kitchen schedules and ensure efficient workflow.,Handle customer complaints and ensure a positive dining experience.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Chef or Deputy Head Chef in a professional kitchen.,Proven track record of managing kitchen operations and ensuring food quality.,Strong leadership and team management skills.,Excellent communication and interpersonal skills.,Knowledge of health and safety regulations in the food service industry.,Ability to work under pressure and meet tight deadlines.,Familiarity with kitchen equipment and tools.,Passion for food and commitment to delivering exceptional dining experiences.

🛠️ Keahlian

Culinary expertise and creativity.Kitchen management and operations.Training and mentoring staff.Health and safety compliance.Menu development and recipe creation.Supplier coordination.Customer service and complaint handling.
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