Head Chef - Mediterranean Fine Dining Restaurant in Berawa, Canggu

Join PT MEJA TIGA RASA as our Head Chef and lead the culinary vision of our prestigious Mediterranean restaurant in Berawa, Canggu, Bali. This is a unique opportunity for a passionate and innovative chef to craft exceptional dining experiences in one of Bali's most sought-after dining destinations. As the Head Chef, you will be responsible for overseeing the entire kitchen operations, ensuring that our menu is executed with the highest standards of quality and creativity.

Our Mediterranean restaurant is renowned for its authentic flavors and warm ambiance, attracting both local and international patrons. With a team of talented chefs and staff, you will have the chance to work in a dynamic and inspiring environment, where your culinary expertise will be celebrated. We are looking for a chef with a minimum of 5 years of experience in fine dining, preferably in a Mediterranean cuisine setting.

📋 Tanggung Jawab Pekerjaan

• Develop and execute a daily menu that reflects the essence of Mediterranean cuisine, incorporating fresh, local ingredients.
• Oversee kitchen operations, including staff training, scheduling, and performance management.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Collaborate with the restaurant manager to plan and execute special events, such as private dinners and catering services.
• Source high-quality ingredients and suppliers to maintain the restaurant's reputation for excellence.
• Maintain a clean and well-organized kitchen, adhering to strict hygiene and sanitation protocols.
• Participate in culinary competitions and events to showcase the restaurant's offerings and gain recognition in the industry.
• Stay up-to-date with the latest culinary trends and techniques to continuously improve the restaurant's menu and service.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar role in a fine dining restaurant.
• Proven expertise in Mediterranean cuisine, with a strong understanding of traditional recipes and techniques.
• Certification in food safety and hygiene, such as HACCP or ServSafe.
• Excellent leadership and team management skills, with the ability to mentor and develop junior staff.
• Strong communication and interpersonal skills, with the ability to work effectively with both front-of-house and back-of-house staff.
• Proficiency in using kitchen management software, such as POS systems or inventory management tools.
• Familiarity with local markets and suppliers in Bali.
• Passionate about creating exceptional dining experiences and maintaining the highest standards of quality and service.

🛠️ Keahlian

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